Using a commercial freezer for your food business can help you keep your ingredients and perishable goods in top condition. However, a commercial freezer can consume plenty of energy. To help you conserve energy and save money on electric bills read the following:
Tips for a more energy-efficient usage of a commercial freezer
1. Place the commercial freezer in a cool area within the kitchen.
To make sure that your commercial freezer doesn't consume too much electricity, place it in an area that's far away from cooking or heating equipment. Doing so can make your commercial freezer work harder to keep the goods frozen.
2. Monitor the temperature inside a commercial freezer.
There are now many commercial freezer models that include an external digital thermometer. By using such a thermometer, you can quickly see if the temperature inside the commercial freezer needs some adjusting without having to open the freezer. Make sure that the temperature inside the commercial freezer is not too low to prevent it from working too hard and consuming too much energy.
3. Open the commercial freezer only when needed.
Opening the commercial freezer every now and then makes the cold air inside escape. Once cold air escapes, your freezer has to work harder to keep the temperature inside frozen. As much as possible, open the commercial freezer only when needed to prevent wasting energy.
4. Use magnetic gaskets for your commercial freezer.
Magnetic gaskets can be customised to fit the doors of your commercial freezer. By using magnetic gaskets, you're sure that the door of your commercial freezer tightly closes, preventing the escape of cold air. Remember, using a commercial freezer with loose gaskets is a huge waste of energy.
5. Arrange your frozen goods properly.
By arranging your frozen goods inside the commercial freezer accordingly, you'll easily find an item or an ingredient. This prevents you from wasting time and energy in keeping your commercial freezer open as you look for a specific item. Make sure to properly label your shelves and baskets inside the commercial freezer.
6. Never use your commercial freezer as a blast chiller.
When you need to cool down plenty of hot foods or goods as quickly as possible, use a blast chiller instead of a commercial freezer. Remember, a freezer is made to cool down foods gradually. Forcing your freezer to work as a blast chiller means it may have to work harder and consume more energy to bring the internal temperature back up to the right degree.