Lemon Appeal

Here's a lemon twist. The Kiwis are producing limoncello - that sugary, greenish-yellow liqueur that is a fine foodie staple of rustic Italian life. While true limoncello comes from Sorrento, this is made with fruit from New Zealand's subtropical Bay of Islands. Served straight from the freezer, its super sweetness is tempered by a tart, acidic edge. Lemon Z is 28% alcohol (rather than the Italian-style which is 32%) and has won two years in a row in its category at London's International Wine & ...